Directions:
- In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 1 hour or until slightly thickened.
- Meanwhile, slice limes in half lengthwise. With a small scissors or sharp knife, cut the membrane at each end to loosen pulp from shell. Using fingertips, pull membrane and pulp away from shell (discard pulp or save for another use).
- Fold chocolate chips into gelatin; spoon into lime shells. Refrigerate for 2 hours or until completely set. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.09 Kcal (369 kJ) | ||
| Calories from fat | 34.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Sodium | 49.43mg | 2% | |
| Potassium | 66.41mg | 1% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.79 Kcal (330 kJ) | ||
| Calories from fat | 31.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 6% | |
|---|---|---|---|
| Sodium | 44.22mg | 2% | |
| Potassium | 59.4mg | 1% | |
| Total Carbs | 12.67g | 5% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 8.7mg | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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