Watermelon and Tomato Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself. Ingredients:
1 pint cherry tomatoes, halved |
2 cups cubed seeded watermelon |
6 large basil leaves, thinly sliced |
1/2 cup crumbled feta cheese |
1 teaspoon lemon zest |
2 tablespoons extra-virgin olive oil |
1 1/2 tablespoons white balsamic vinegar |
salt and pepper to taste |
Directions:
1. Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.
|
|