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Watercress Salad with Warm Vinaigrette Recipe

Watercress Salad with Warm Vinaigrette Recipe

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Ingredients:

Serving

1 1/2 tbsp minced shallot
2 tsp dijon-style mustard
1 tsp honey
1 1/2 tbsp red-wine vinegar
4 tbsp olive oil
3 bunches of watercress , coarse stems discarded and the tender sprigs rinsed and spun dry (about 9 cups packed loosely)

Directions:

In a small saucepan whisk together the shallot, the mustard, the honey, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Heat the dressing over moderately low heat, whisking occasionally, until it is hot and in a bowl toss it with the watercress.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.36 Kcal (282 kJ)
Calories from fat	63.45 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Sodium	15.06mg	1%
Potassium	12.63mg	0%
Total Carbs	1.11g	0%
Sugars	0.88g	4%
Dietary Fiber	0.1g	0%
Protein	0.13g	0%
Vitamin C	0.6mg	1%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	457.28 Kcal (1915 kJ)
Calories from fat	430.73 Kcal
		% Daily Value*
Total Fat	47.86g	11%
Sodium	102.2mg	1%
Potassium	85.71mg	0%
Total Carbs	7.52g	0%
Sugars	5.97g	4%
Dietary Fiber	0.7g	0%
Protein	0.85g	0%
Vitamin C	4.2mg	1%
Iron	0.3mg	0%
Calcium	18.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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