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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Beef fajitas get an Eastern spin with gingerroot, sesame oil and wasabi, a type of Japanese horseradish. you can find it in the Asian section at your supermarket. Ingredients:
2 teaspoons cornstarch |
3 tablespoons reduced-sodium soy sauce |
2 teaspoons prepared wasabi |
2 teaspoons minced fresh gingerroot |
1 garlic clove, minced |
2 tablespoons sesame oil, divided |
1 pound uncooked beef stir-fry strips |
12 green onions with tops, cut in half lengthwise |
1 large sweet red pepper, julienned |
8 flour tortillas (8 inches), warmed |
1 cup coleslaw mix |
Directions:
1. In a small bowl, mix cornstarch, soy sauce, wasabi, ginger and garlic until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 4-6 minutes or until no longer pink. Remove from pan.
2. Stir-fry green onions and red pepper in remaining oil 2-3 minutes or until vegetables are crisp-tender.
3. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with tortillas and coleslaw mix. Yield: 8 servings.
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