Directions:
- Juice 1 lemon and grate the rind.
- Add as much water as there is juice.
- Put in double boiler and add marshmallows.
- When thoroughly melted, add beaten yolks and cook until thick.
- Add beaten whites. Stir well.
- Cool slightly.
- Pour into baked Pie shell.
- Serve with whipped cream topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.37 Kcal (868 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 148.46mg | 6% | |
| Potassium | 108.15mg | 2% | |
| Total Carbs | 38.33g | 13% | |
| Sugars | 26.78g | 107% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.76 Kcal (740 kJ) | ||
| Calories from fat | 25.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 5% | |
|---|---|---|---|
| Cholesterol | 104.64mg | 41% | |
| Sodium | 126.55mg | 6% | |
| Potassium | 92.19mg | 2% | |
| Total Carbs | 32.68g | 13% | |
| Sugars | 22.83g | 107% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 6.87g | 16% | |
| Vitamin C | 6.6mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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