Directions:
- Carefully peel off the skin of the brie along the top and side (bottom optional).
- Mix orange marmalade and honey dijon mustard.
- Warm this sauce in microwave or over stove-top, low heat.
- Place generous amount of almond slivers on top of the brie, then place in broiler (on the lowest rack) for a few minutes, until the almonds are toasted. The brie should be warmed, but retain its shape.
- Pour sauce over the brie, allowing extra to drizzle onto the plate.
- Serve with crackers and apple slices on the side, to dip into the brie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.23 Kcal (1981 kJ) | ||
| Calories from fat | 178.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 12% | |
| Sodium | 572.11mg | 24% | |
| Potassium | 223.74mg | 5% | |
| Total Carbs | 67.74g | 23% | |
| Sugars | 54.3g | 217% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 289.15 Kcal (1211 kJ) | ||
| Calories from fat | 109.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 31% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 12% | |
| Sodium | 349.57mg | 24% | |
| Potassium | 136.71mg | 5% | |
| Total Carbs | 41.39g | 23% | |
| Sugars | 33.18g | 217% | |
| Dietary Fiber | 1.78g | 12% | |
| Protein | 7.06g | 23% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.6mg | 5% | |
| Calcium | 89mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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