Pork Chops With Orange Sauce Recipe

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Ingredients:

Serving

Directions:

Place squash and onions in bottom of a 5-6 quart slow cooker.
Sprinkle salt and pepper on pork chops and place them on top of vegetables.
In a large bowl, combine broth, marmalade, and mustard and spoon over pork chops.
Cover and cook on low for 4-6 hours.
Transfer pork chops and vegetables to serving plateand cover to keep warm.
For sauce, pour liquid from slow cooker into medium saucepan.
Combine 2 tablespoons water with cornstarch and add to saucepan.
Heat while stirring constantly until mixture thickens.
Serve chops and vegetables with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.46 Kcal (601 kJ)
Calories from fat	0.34 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Cholesterol	0.04mg	0%
Sodium	170.12mg	7%
Potassium	121.31mg	3%
Total Carbs	36.42g	12%
Sugars	26.88g	108%
Dietary Fiber	1.58g	6%
Protein	0.59g	1%
Vitamin C	8mg	13%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	108.58 Kcal (455 kJ)
Calories from fat	0.26 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Cholesterol	0.03mg	0%
Sodium	128.76mg	7%
Potassium	91.81mg	3%
Total Carbs	27.56g	12%
Sugars	20.34g	108%
Dietary Fiber	1.19g	6%
Protein	0.44g	1%
Vitamin C	6mg	13%
Calcium	23.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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