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Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre Recipe

Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre Recipe

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Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre

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Ingredients:

Serving

1 medium sweet potato, peeled and cut into 1-inch slices
1 tbsp olive oil
3 tbsp cider vinegar, divided
sea salt , to taste
fresh ground pepper , to taste
6 slices bacon
5 oz baby spinach leaves, rinsed and drained (about 5 cups)
1 tbsp chopped fresh parsley
2 oz chevre cheese

Directions:

Preheat oven to 400°F
Toss sweet potato with olive oil and 1 tablespoon vinegar; add sea salt and pepper.
Spread in a single layer on a rimmed baking sheet.
Place bacon along edges of sheet.
Bake for 12 to 15 minutes or until bacon is crisp.
Remove bacon, and drain on a paper towel; let cool, and break into bite-size pieces.
Stir sweet potato to coat with bacon drippings, and bake 15 to 20 more minutes or until tender and golden brown around edges.
Place spinach in a large bowl; add warm potato, scraping drippings from pan into bowl.
Add remaining vinegar and parsley, and gently toss to mix.
Add bacon and chevre, and divide evenly onto plates.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.94 Kcal (904 kJ)
Calories from fat	139.72 Kcal
		% Daily Value*
Total Fat	15.52g	24%
Cholesterol	21.88mg	7%
Sodium	346.85mg	14%
Potassium	836.4mg	18%
Total Carbs	11.1g	4%
Sugars	0.87g	3%
Dietary Fiber	3.67g	15%
Protein	9.92g	20%
Vitamin C	16.3mg	27%
Vitamin A	1.7mg	57%
Iron	6.3mg	35%
Calcium	220mg	22%

Amount Per 100 g
Calories	98.36 Kcal (412 kJ)
Calories from fat	63.64 Kcal
		% Daily Value*
Total Fat	7.07g	24%
Cholesterol	9.97mg	7%
Sodium	158mg	14%
Potassium	380.99mg	18%
Total Carbs	5.06g	4%
Sugars	0.4g	3%
Dietary Fiber	1.67g	15%
Protein	4.52g	20%
Vitamin C	7.4mg	27%
Vitamin A	0.8mg	57%
Iron	2.8mg	35%
Calcium	100.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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