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Skillet Turnips and Potatoes with Bacon Recipe

Skillet Turnips and Potatoes with Bacon Recipe

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Ingredients:

Serving

1 tbsp red wine vinegar
1 tbsp sugar
2 tbsp extra-virgin olive oil
8 oz thick-cut bacon slices, cut crosswise into 1-inch pieces
1 medium onion, thinly sliced
4 large garlic cloves, peeled, crushed
1 1/2 lb turnips, peeled, cut into 1-inch chunks
1 1/2 lb white-skinned potatoes, peeled, cut into 1-inch chunks
1 tsp coarse sea salt
1 tbsp chopped fresh italian parsley

Directions:

Mix 1/4 cup water, vinegar, and sugar in small bowl. Combine oil and bacon in heavy large skillet; sauté over medium-high heat until fat is rendered, 3 to 4 minutes. Add onion and garlic; sauté until onion is golden, about 5 minutes. Add turnips and potatoes; sprinkle with 1 teaspoon sea salt and toss 5 minutes. Reduce heat to mediumlow, cover, and cook until vegetables are almost tender, stirring and turning vegetables occasionally, about 15 minutes.
Push vegetables to 1 side of skillet. Pour vinegar mixture into cleared space. Toss vegetables with vinegar mixture. Spread vegetables in even layer in skillet; cook until golden and slightly crisp on bottom, about 4 minutes. Turn vegetables over; spread in even layer and cook until browned and slightly crisp on bottom, about 4 minutes. Continue to turn, spread, and cook vegetables until tender, golden, and crisp around edges, 7 to 8 minutes longer. Season with more sea salt and black pepper. Transfer to bowl. Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.35 Kcal (1404 kJ)
Calories from fat	180.72 Kcal
		% Daily Value*
Total Fat	20.08g	31%
Cholesterol	24.95mg	8%
Sodium	746.14mg	31%
Potassium	591.57mg	13%
Total Carbs	31.27g	10%
Sugars	13.4g	54%
Dietary Fiber	6.09g	24%
Protein	7.5g	15%
Vitamin C	41.3mg	69%
Vitamin A	1.1mg	38%
Iron	1.2mg	7%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	113.57 Kcal (475 kJ)
Calories from fat	61.2 Kcal
		% Daily Value*
Total Fat	6.8g	31%
Cholesterol	8.45mg	8%
Sodium	252.7mg	31%
Potassium	200.35mg	13%
Total Carbs	10.59g	10%
Sugars	4.54g	54%
Dietary Fiber	2.06g	24%
Protein	2.54g	15%
Vitamin C	14mg	69%
Vitamin A	0.4mg	38%
Iron	0.4mg	7%
Calcium	25.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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