Directions:
- In a bowl, combine water, balsamic vinegar, orange juice concentrate, brown sugar and olive oil; whisk well.
- Set aside.
- In a large nonstick frying pan sprayed with nonstick spray, cook mushrooms, onions, and garlic over medium-high heat, stirring occasionally, for 10 minutes or until browned.
- Add sauce; cook for 1 minute or until bubbly.
- Add spinach and toss until wilted, 2-3 minutes.
- Meanwhile, in a large pot of boiling water, cook rice noodles for 5 minutes or until tender; drain.
- Combine pasta, sauce, vegetables, and mandarin oranges in serving bowl.
- Toss well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.33 Kcal (1425 kJ) | ||
| Calories from fat | 52.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Sodium | 146.18mg | 6% | |
| Potassium | 644.52mg | 14% | |
| Total Carbs | 65.44g | 22% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 37.3mg | 62% | |
| Iron | 2.3mg | 13% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 129.29 Kcal (541 kJ) | ||
| Calories from fat | 19.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 9% | |
|---|---|---|---|
| Sodium | 55.53mg | 6% | |
| Potassium | 244.86mg | 14% | |
| Total Carbs | 24.86g | 22% | |
| Sugars | 4.2g | 44% | |
| Dietary Fiber | 1.53g | 16% | |
| Protein | 2.06g | 11% | |
| Vitamin C | 14.2mg | 62% | |
| Iron | 0.9mg | 13% | |
| Calcium | 24.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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