Warm Spinach, Mushrooms, and Oranges over Rice Noodles |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a super fast, easy, and health meal! Ingredients:
6 tablespoons water |
1/4 cup balsamic vinegar |
3 tablespoons orange juice concentrate |
3 tablespoons packed brown sugar |
1 1/2 tablespoons olive oil |
3 cups sliced oyster mushrooms |
3/4 cup chopped red onion |
2 teaspoons minced garlic |
8 ounces rice noodles |
4 cups fresh spinach leaves, washed and torn |
1/2 cup drained canned mandarin oranges |
Directions:
1. In a bowl, combine water, balsamic vinegar, orange juice concentrate, brown sugar and olive oil; whisk well.
2. Set aside.
3. In a large nonstick frying pan sprayed with nonstick spray, cook mushrooms, onions, and garlic over medium-high heat, stirring occasionally, for 10 minutes or until browned.
4. Add sauce; cook for 1 minute or until bubbly.
5. Add spinach and toss until wilted, 2-3 minutes.
6. Meanwhile, in a large pot of boiling water, cook rice noodles for 5 minutes or until tender; drain.
7. Combine pasta, sauce, vegetables, and mandarin oranges in serving bowl.
8. Toss well.
9. Serve immediately.
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