Directions:
- Combine the ingredients in a food processor or beat with an electric mixer.
- Spoon into a 9” pie plate.
- Bake at 325° F for about 25 minutes.
- Serve warm with low-carb vegetables and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.28 Kcal (658 kJ) | ||
| Calories from fat | 126.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 16% | |
| Sodium | 247.7mg | 10% | |
| Potassium | 73.97mg | 2% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 317.65 Kcal (1330 kJ) | ||
| Calories from fat | 255.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 22% | |
|---|---|---|---|
| Cholesterol | 95.21mg | 16% | |
| Sodium | 500.28mg | 10% | |
| Potassium | 149.39mg | 2% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 1.27g | 3% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 12.58g | 12% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 348.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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