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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Low Carb easy to make Ingredients:
2 (8 ounce) packages cream cheese, softened, cut into 1 inch blocks |
1 (10 ounce) package frozen spinach, thawed, drained |
1/2 cup heavy cream or 1/2 cup sour cream |
1/2 cup grated parmesan cheese or 1/2 cup romano cheese |
1 garlic clove |
Directions:
1. Combine the ingredients in a food processor or beat with an electric mixer.
2. Spoon into a 9” pie plate.
3. Bake at 325° F for about 25 minutes.
4. Serve warm with low-carb vegetables and enjoy!
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