Directions:
- Combine 8 cups apple cider, 1 cinnamon stick, 8 whole cloves and 1 (3-inch) piece of fresh ginger, peeled and cut into 6 small pieces, in a saucepan; bring to a simmer over medium-low heat. Simmer, partially covered, for 15 minutes. Strain into a heatproof pitcher or bowl and serve warm. Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.38 Kcal (3732 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 57.07mg | 2% | |
| Potassium | 2261.56mg | 48% | |
| Total Carbs | 227.53g | 76% | |
| Sugars | 208.25g | 833% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 19mg | 32% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 47.04 Kcal (197 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.01mg | 2% | |
| Potassium | 119.34mg | 48% | |
| Total Carbs | 12.01g | 76% | |
| Sugars | 10.99g | 833% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 1mg | 32% | |
| Calcium | 10mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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