Directions:
- Make the nutmeg butter: add all the butter ingredients into a small bowl; stir with a rubber spatula to combine.
- Place butter mixture on a sheet of wax paper or plastic wrap; roll it into a log shape about the size of the original stick of butter, twisting the paper together at the ends to smooth out the log.
- Chill in the freezer for about 30 minutes, until firm but not frozen hard (slice into 1/4-inch rounds to use in buttered drinks).
- Make the hot drink: in a small saucepan, combine the cider, cinnamon, allspice, cloves, and ginger; put over low heat.
- Cook at a simmer for 5 minutes.
- Stir in the bourbon and bring back to a simmer, immediately remove from heat.
- Pour into 2 warmed mugs; top each with a slice of nutmeg butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.31 Kcal (1839 kJ) | ||
| Calories from fat | 276.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 47% | |
|---|---|---|---|
| Cholesterol | 82.34mg | 27% | |
| Sodium | 333.3mg | 14% | |
| Potassium | 234.34mg | 5% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 19.94g | 80% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.98 Kcal (603 kJ) | ||
| Calories from fat | 90.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 47% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 27% | |
| Sodium | 109.24mg | 14% | |
| Potassium | 76.8mg | 5% | |
| Total Carbs | 7.21g | 7% | |
| Sugars | 6.54g | 80% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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