Applesauce Apple Butter Recipe

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Applesauce Apple Butter
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Ingredients
5
Count
Nutrition
64
Calories
Total time
245
Minutes
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Ingredients:

Directions:

  1. Combine applesauce, and cider in a slow cooker.
  2. Cover and cook on high for 3-4 hours.
  3. Add spices, and cook for an additional 1 hour.
  4. Sterilize cup, or pint size jars, and heat the lids.
  5. Fill jars with apple butter. Clean rims with a damp paper towel. Put on lids.
  6. Place in canner, and cook according to the manufacturers instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.79 Kcal (267 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.95mg 0%
Potassium 156.5mg 3%
Total Carbs 16.65g 6%
Sugars 13.7g 55%
Dietary Fiber 1.11g 4%
Protein 0.09g 0%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 49.9 Kcal (209 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.09mg 0%
Potassium 122.42mg 3%
Total Carbs 13.02g 6%
Sugars 10.72g 55%
Dietary Fiber 0.87g 4%
Protein 0.07g 0%
Vitamin C 2.2mg 5%
Iron 0.1mg 1%
Calcium 24.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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