Apple Butter Recipe

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Ingredients:

Serving

5 quarts tart apples
1 cup fresh unsweetened apple cider
1 tbsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground allspice
1/2 tsp ground cloves
2 tbsp grated lemon zest
2 tbsp lemon juice
2 cups granulated sugar
2 cups firmly packed light brown sugar

Directions:

Quarter apples and remove stems. Do not peel or core.
Place apples and apple cider in a dutch oven or large pot. Slowly bring up to a boil, then reduce heat and simmer, stirring occasionally, until apples are mushy.
Put cooked apples through a food mill or sieve to remove the skin and seeds.
Measure the pulp and put it back in the pot, along with the spices, lemon zest, and lemon juice.
Add 1/3 cup sugar for each cup of pulp, using equal parts brown sugar and granulated sugar.
Cook over low heat for several hours, stirring frequently to prevent mixture from scorching on the bottom.
Apple butter is done when no liquid seeps from the edges when a spoonful is dropped onto a saucer.
Pack into hot sterile jars and seal as directed by manufacturer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17935.36 Kcal (75092 kJ)
Calories from fat	6389.51 Kcal
		% Daily Value*
Total Fat	709.95g	1092%
Sodium	15136.02mg	631%
Potassium	3655.1mg	78%
Total Carbs	2761.79g	921%
Sugars	1658.33g	6633%
Dietary Fiber	51.7g	207%
Protein	142.36g	285%
Vitamin C	62.4mg	104%
Iron	5.1mg	28%
Calcium	952.6mg	95%

Amount Per 100 g
Calories	305.06 Kcal (1277 kJ)
Calories from fat	108.68 Kcal
		% Daily Value*
Total Fat	12.08g	1092%
Sodium	257.45mg	631%
Potassium	62.17mg	78%
Total Carbs	46.98g	921%
Sugars	28.21g	6633%
Dietary Fiber	0.88g	207%
Protein	2.42g	285%
Vitamin C	1.1mg	104%
Iron	0.1mg	28%
Calcium	16.2mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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