Mulled Fall Fruit Cider Recipe

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Mulled Fall Fruit Cider
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Ingredients
5
Count
Nutrition
127
Calories
Total time
9
Minutes
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Ingredients:

  • 1 quart apple cider
  • 1 cinnamon stick
  • 2 cloves
  • 1 inch fresh ginger , cut into little thin circles

Directions:

  1. In a saucepot, bring the cider, orange zest and juice, cinnamon stick, cloves and ginger to a boil.
  2. Reduce the heat and simmer for 3 minutes.
  3. Strain and serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.03 Kcal (532 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.17mg 0%
Potassium 343.1mg 7%
Total Carbs 32.42g 11%
Sugars 28.98g 116%
Dietary Fiber 0.67g 3%
Protein 0.34g 1%
Vitamin C 19.8mg 33%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 47.07 Kcal (197 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.66mg 0%
Potassium 127.13mg 7%
Total Carbs 12.01g 11%
Sugars 10.74g 116%
Dietary Fiber 0.25g 3%
Protein 0.13g 1%
Vitamin C 7.3mg 33%
Calcium 13.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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