Directions:
- Preheat oven to 400.
- Liberally brush bread with olive oil on both sides then cut into large cubes and bake 10 minutes.
- Cut bacon into large strips and fry to crisp in shallow pan then add tomatoes and warm through.
- Arrange lettuce leaves on four serving platters then add crispy bacon and warm croutons to salad.
- Chop egg into wedges and arrange over salad.
- Deglaze pan with olive oil, vinegar and mustard then drizzle over salad.
- Garnish with finely chopped chives and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.16 Kcal (2584 kJ) | ||
| Calories from fat | 435.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.44g | 75% | |
|---|---|---|---|
| Cholesterol | 176.84mg | 59% | |
| Sodium | 625.49mg | 26% | |
| Potassium | 1695.58mg | 36% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 20.35g | 41% | |
| Vitamin C | 37mg | 62% | |
| Iron | 8.1mg | 45% | |
| Calcium | 281.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 66.52 Kcal (279 kJ) | ||
| Calories from fat | 46.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 75% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 59% | |
| Sodium | 67.42mg | 26% | |
| Potassium | 182.76mg | 36% | |
| Total Carbs | 1.94g | 6% | |
| Sugars | 0.16g | 6% | |
| Dietary Fiber | 0.88g | 33% | |
| Protein | 2.19g | 41% | |
| Vitamin C | 4mg | 62% | |
| Iron | 0.9mg | 45% | |
| Calcium | 30.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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