Directions:
- Dissolve raspberry gelatin in 1 cup boiling water. Add raspberries and stir until berries are thawed and separated. Pour into a 13-in. x 9-in. dish; chill until set.
- Carefully spread with sour cream; chill. Dissolve cherry gelatin in remaining boiling water. Add pineapple and cranberry sauce; mix well. Allow to thicken slightly.
- Carefully spoon over sour cream mixture; chill. If desired, garnish with mayonnaise and mint. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.65 Kcal (237 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 35.61mg | 1% | |
| Potassium | 66.57mg | 1% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.76 Kcal (296 kJ) | ||
| Calories from fat | 35.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 5% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 3% | |
| Sodium | 44.47mg | 1% | |
| Potassium | 83.15mg | 1% | |
| Total Carbs | 7.69g | 2% | |
| Sugars | 4.91g | 16% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 1.85g | 3% | |
| Vitamin C | 2.3mg | 3% | |
| Calcium | 56.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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