Directions:
- In a small bowl, combine apples and lemon juice. In another bowl, combine the cream, sugar, cumin seeds, salt and pepper; gradually whisk in vinegar.
- In a large bowl, combine the green cabbage, red cabbage, cranberries and apples. Add dressing and gently toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.67 Kcal (468 kJ) | ||
| Calories from fat | 43.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 134.98mg | 6% | |
| Potassium | 181.04mg | 4% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 1mg | 6% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.08 Kcal (394 kJ) | ||
| Calories from fat | 36.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 7% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 5% | |
| Sodium | 113.72mg | 6% | |
| Potassium | 152.53mg | 4% | |
| Total Carbs | 15.07g | 6% | |
| Sugars | 10.43g | 50% | |
| Dietary Fiber | 2.44g | 12% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 22mg | 44% | |
| Iron | 0.9mg | 6% | |
| Calcium | 38.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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