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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From Chef Sanjeev Kapoor! Ingredients:
1 medium red cabbage, washed and finely shredded |
1 medium onion, peeled, washed and thinly sliced |
4 -5 garlic cloves, peeled and crushed |
1 large apple, washed and thinly sliced |
10 -12 raisins, washed and patted dry |
6 -7 black peppercorns, crushed |
1 tablespoon butter |
salt |
1/2 tablespoon sugar |
1 tablespoon lemon juice or 1 tablespoon red wine vinegar |
Directions:
1. Heat butter in a pan on medium flame.
2. Add onion and saute for 1 minute.
3. Add red cabbage and salt.
4. Mix well.
5. Add garlic, mix well and add apple slices.
6. Saute for a minute.
7. Sprinkle sugar and raisins.
8. When apples soften, add red vinegar or lemon juice.
9. Add freshly crushed pepper and mix well.
10. Serve hot and crunchy!
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