Directions:
- Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet.
- Bake at 350° for 15 minutes or until warm. Cut foccacia into six wedges. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.78 Kcal (489 kJ) | ||
| Calories from fat | 64.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 9% | |
| Sodium | 565.76mg | 24% | |
| Potassium | 132.76mg | 3% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 11mg | 18% | |
| Iron | 2.6mg | 14% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 203.74 Kcal (853 kJ) | ||
| Calories from fat | 112.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 11% | |
|---|---|---|---|
| Cholesterol | 48.97mg | 9% | |
| Sodium | 987.08mg | 24% | |
| Potassium | 231.62mg | 3% | |
| Total Carbs | 6.01g | 1% | |
| Sugars | 1.7g | 4% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 15.5g | 18% | |
| Vitamin C | 19.2mg | 18% | |
| Iron | 4.5mg | 14% | |
| Calcium | 247.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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