Warm Tuna Rolls Recipe

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Warm Tuna Rolls
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Ingredients:

Directions:

  1. Preheat oven to 350°; remove some of the soft bread in the center of top and bottom of rolls.
  2. In a bowl, mix together the tuna, celery, green onion, pickle, mayonnaise, dijon mustard, dill, and fresh lemon juice; taste and adjust seasoning with salt and pepper.
  3. Divide tuna filling among bottoms of rolls; add cheese on top of filling and top with roll tops.
  4. Wrap in foil and bake about 15 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.63 Kcal (2130 kJ)
Calories from fat 272.35 Kcal
% Daily Value*
Total Fat 30.26g 47%
Cholesterol 45.42mg 15%
Sodium 786.63mg 33%
Potassium 107.25mg 2%
Total Carbs 41.34g 14%
Sugars 3.97g 16%
Dietary Fiber 2.41g 10%
Protein 17.02g 34%
Vitamin C 3mg 5%
Iron 2.6mg 15%
Calcium 298.5mg 30%
Amount Per 100 g
Calories 155.4 Kcal (651 kJ)
Calories from fat 83.21 Kcal
% Daily Value*
Total Fat 9.25g 47%
Cholesterol 13.88mg 15%
Sodium 240.34mg 33%
Potassium 32.77mg 2%
Total Carbs 12.63g 14%
Sugars 1.21g 16%
Dietary Fiber 0.74g 10%
Protein 5.2g 34%
Vitamin C 0.9mg 5%
Iron 0.8mg 15%
Calcium 91.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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