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Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette (Bobby Flay) Recipe

Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette (Bobby Flay) Recipe

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Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette (Bobby Flay)

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Ingredients:

Serving

1/4 cup white wine vinegar
water , as needed
1 tbsp chopped shallot
1 tbsp mustard
1 tbsp mayonnaise
2 tbsp chopped fresh tarragon leaves, plus leaves for garnish
1/2 cup canola oil , plus more as needed
salt and freshly cracked black pepper
12 fingerling potatoes , par-boiled and halved

Directions:

Preheat a grill to medium heat.
Combine the vinegar, a splash of water, the shallots, mustard, mayonnaise and tarragon in a blender and puree until smooth. With the motor still running, slowly pour in the oil and blend until the vinaigrette has emulsified. Adjust the seasoning with salt and black pepper, to taste.
Brush the potatoes with some canola oil and season them with salt and black pepper, to taste. Grill them, cut side down, until they are lightly golden, then turn them over and continue grilling until they are just cooked through. Transfer them to a platter and immediately drizzle with the vinaigrette. Garnish with a few tarragon leaves and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.16 Kcal (1148 kJ)
Calories from fat	270.46 Kcal
		% Daily Value*
Total Fat	30.05g	46%
Cholesterol	1.45mg	0%
Sodium	66.55mg	3%
Potassium	47.22mg	1%
Total Carbs	1.1g	0%
Sugars	0.31g	1%
Dietary Fiber	0.25g	1%
Protein	0.47g	1%
Vitamin C	0.9mg	1%
Iron	0.4mg	2%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	519.34 Kcal (2174 kJ)
Calories from fat	512.32 Kcal
		% Daily Value*
Total Fat	56.92g	46%
Cholesterol	2.74mg	0%
Sodium	126.07mg	3%
Potassium	89.46mg	1%
Total Carbs	2.08g	0%
Sugars	0.58g	1%
Dietary Fiber	0.47g	1%
Protein	0.88g	1%
Vitamin C	1.7mg	1%
Iron	0.7mg	2%
Calcium	27.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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