Hot Spinach Salad Recipe

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Ingredients:

Serving

10 cups torn leaf lettuce
6 cups torn fresh spinach
2 green onions, sliced
1/4 cup cider vinegar
2 tbsp water
2 tbsp canola oil
2 tsp sugar
4 turkey bacon strips, cooked and crumbled

Directions:

In a large salad bowl, toss the lettuce, spinach and onions; set aside. In a small saucepan, bring the vinegar, water, oil and sugar to a boil. Pour over lettuce and toss; sprinkle with bacon. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.37 Kcal (805 kJ)
Calories from fat	134.82 Kcal
		% Daily Value*
Total Fat	14.98g	23%
Cholesterol	40.18mg	13%
Sodium	937.76mg	39%
Potassium	172.18mg	4%
Total Carbs	2.11g	1%
Sugars	0.76g	3%
Dietary Fiber	0.06g	0%
Protein	12.33g	25%
Vitamin C	0.4mg	1%
Iron	0.9mg	5%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	324.44 Kcal (1358 kJ)
Calories from fat	227.38 Kcal
		% Daily Value*
Total Fat	25.26g	23%
Cholesterol	67.76mg	13%
Sodium	1581.55mg	39%
Potassium	290.39mg	4%
Total Carbs	3.56g	1%
Sugars	1.29g	3%
Dietary Fiber	0.1g	0%
Protein	20.79g	25%
Vitamin C	0.7mg	1%
Iron	1.4mg	5%
Calcium	10.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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