Blue Cheese & Walnut (salad) Dressing Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil
2 tsp white wine vinegar
1 tsp dijon mustard
3 tsp fresh-squeezed orange juice
1/4 cup crumbled blue cheese
1 tbsp finely chopped fresh italian parsley
salt and freshly-ground pepper to taste
1/4 cup chopped walnuts, toasted

Directions:

Mix oil, vinegar, mustard and orange juice. Stir in the blue cheese and parsley. Season to taste.
Stir in walnuts before serving.
Makes about 1/2 cup.
Maybe be easily doubled or tripled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.18 Kcal (888 kJ)
Calories from fat	197.13 Kcal
		% Daily Value*
Total Fat	21.9g	34%
Cholesterol	6.33mg	2%
Sodium	133.11mg	6%
Potassium	78.32mg	2%
Total Carbs	1.46g	0%
Sugars	0.49g	2%
Dietary Fiber	0.61g	2%
Protein	3.76g	8%
Vitamin C	3.4mg	6%
Iron	0.3mg	2%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	535.69 Kcal (2243 kJ)
Calories from fat	497.68 Kcal
		% Daily Value*
Total Fat	55.3g	34%
Cholesterol	15.98mg	2%
Sodium	336.06mg	6%
Potassium	197.72mg	2%
Total Carbs	3.68g	0%
Sugars	1.25g	2%
Dietary Fiber	1.55g	2%
Protein	9.5g	8%
Vitamin C	8.6mg	6%
Iron	0.8mg	2%
Calcium	131.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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