Main
Recipes
Course
Salads
Chicken Salad with Potatoes and Arugula Recipe

Chicken Salad with Potatoes and Arugula Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

6342

Calories

Comments Print recipe

Ingredients:

Serving

1 lb new potatoes
kosher salt and pepper
1/4 cup extra-virgin olive oil
1 tbsp white wine vinegar
1 tbsp dijon mustard
1 2 1/2- to 3-lb rotisserie chicken
3 bunches arugula, thick stems removed (about 6 cups)
1/4 cup fresh tarragon leaves, chopped
1/2 cup parmesan, shaved (2 oz)

Directions:

Place the potatoes in a large pot, cover with cold water, and bring to a boil. Add 1 1/2 tablespoons salt, reduce heat, and simmer until tender, 12 to 15 minutes. Drain, run under cold water to cool, and slice. Meanwhile, in a small bowl, whisk together the oil, vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Using a fork or your fingers, shred the chicken, discarding the skin and bones. In individual bowls, combine the arugula, chicken, tarragon, and potatoes. Drizzle with the dressing and sprinkle with the Parmesan. Make Ahead: You can cook the potatoes, shred the chicken, and make the vinaigrette up to 24 hours in advance. Just before serving, slice the potatoes and assemble the salad as directed.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6341.96 Kcal (26553 kJ)
Calories from fat	4971.34 Kcal
		% Daily Value*
Total Fat	552.37g	850%
Cholesterol	1671.16mg	557%
Sodium	5925.03mg	247%
Potassium	5301.55mg	113%
Total Carbs	101.55g	34%
Sugars	34.86g	139%
Dietary Fiber	16.96g	68%
Protein	239.41g	479%
Vitamin C	31.1mg	52%
Vitamin A	4.5mg	151%
Iron	22.5mg	125%
Calcium	1553.5mg	155%

Amount Per 100 g
Calories	303.89 Kcal (1272 kJ)
Calories from fat	238.21 Kcal
		% Daily Value*
Total Fat	26.47g	850%
Cholesterol	80.08mg	557%
Sodium	283.91mg	247%
Potassium	254.03mg	113%
Total Carbs	4.87g	34%
Sugars	1.67g	139%
Dietary Fiber	0.81g	68%
Protein	11.47g	479%
Vitamin C	1.5mg	52%
Vitamin A	0.2mg	151%
Iron	1.1mg	125%
Calcium	74.4mg	155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Salad With Potatoes and Arugula

New potatoes, Salt, divided and 8 more..
Warm Potato Salad with Ramps and Bacon

New potatoes, Water, Extra-virgin olive oil and 7 more..
Potato Salad With Bacon and Parsley

New potatoes, Kosher salt, Black pepper, Bacon and 4 more..
Prosciutto and Gorgonzola Salad

Extra virgin olive oil, Red wine vinegar, Dijon mustard and 7 more..
Ravigote Sauce

Extra virgin olive oil, Salt and pepper, Red wine vinegar and 5 more..
Steamed Salmon and Asparagus in Parchment

New potatoes, Kosher salt, Freshly ground black pepper and 7 more..
Mediterranean Pasta Salad

Kosher salt, Tri-colored pasta, Red wine vinegar and 15 more..
Arugula Salad With Ricotta Salata

Extra virgin olive oil , plus, Extra virgin olive oil and 6 more..
Hearts of Palm Salad

Extra virgin olive oil, White wine vinegar, Dijon mustard and 9 more..
Sicilian Tuna and White Bean Bruschetta

Extra-virgin olive oil, Red wine vinegar, Dijon mustard and 10 more..
Salmon with Dijon Vinaigrette

White wine vinegar, Dijon mustard, Lemon juice and 7 more..
Cuban Po' Boy (Food Network Kitchens)

Kosher salt, Light brown sugar, Garlic , smashed and 17 more..
Roasted Red Pepper and Tomato Pasta

Kosher salt, Extra-virgin olive oil, Garlic and 5 more..