Directions:
- In a small bowl, combine the vinegar (or the lemon juice), Dijon mustard, garlic, lemon zest, sugar, salt, and pepper.
- Using a whisk or an electric mixer, beat in the oil a small amount at a time, so it combines with the other ingredients to form an emulsion.
- If you don't want to bother with creating an emulsion, you can just mix in the olive oil all at once, but make sure to mix the vinaigrette well with a whisk immediately prior to dressing the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.34 Kcal (278 kJ) | ||
| Calories from fat | 66.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Sodium | 41.97mg | 2% | |
| Potassium | 2.11mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 662.39 Kcal (2773 kJ) | ||
| Calories from fat | 666.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.03g | 11% | |
|---|---|---|---|
| Sodium | 419.1mg | 2% | |
| Potassium | 21.06mg | 0% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.44g | 0% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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