Directions:
- Place the potatoes and water in a large saucepan. Bring to a boil. Reduce heat and simmer 1 hour, or until potatoes are very soft.
- Mix the evaporated milk, heavy cream, sour cream, butter, onion salt, garlic powder, salt and pepper with the potatoes. Simmer 2 hours, stirring occasionally, until liquid has reduced by 1/3.
- Scoop out and drain 1 to 2 cups of the mixture and thoroughly mash with a potato masher. Return to mixture. Garnish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.78 Kcal (1762 kJ) | ||
| Calories from fat | 326.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.25g | 56% | |
|---|---|---|---|
| Cholesterol | 127.07mg | 42% | |
| Sodium | 103.82mg | 4% | |
| Potassium | 410.78mg | 9% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.9mg | 5% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 82.43 Kcal (345 kJ) | ||
| Calories from fat | 63.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 56% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 42% | |
| Sodium | 20.34mg | 4% | |
| Potassium | 80.47mg | 9% | |
| Total Carbs | 4.25g | 7% | |
| Sugars | 0.68g | 14% | |
| Dietary Fiber | 0.51g | 11% | |
| Protein | 0.88g | 9% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 0.2mg | 5% | |
| Calcium | 29.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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