Directions:
- Reheat the leftover steaks in aluminium foil in oven.
- Meanwhile, place all the salad ingredients in a large bowl.
- In a blender or food processor, place all the ingredients for the dressing and mix well until creamy.
- Pour half (or to taste) of dressing over the salad, mix well.
- Arrange salad in plates and top with warmed steak.
- Spoon some of the leftover dressing over the meat.
- Sprinkle with freshly grated parmesan cheese.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2926.01 Kcal (12251 kJ) | ||
| Calories from fat | 2523.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.42g | 431% | |
|---|---|---|---|
| Cholesterol | 247.07mg | 82% | |
| Sodium | 4439.9mg | 185% | |
| Potassium | 1235.71mg | 26% | |
| Total Carbs | 68.93g | 23% | |
| Sugars | 48.92g | 196% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 29.01g | 58% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.1mg | 17% | |
| Calcium | 246.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 342.84 Kcal (1435 kJ) | ||
| Calories from fat | 295.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 431% | |
|---|---|---|---|
| Cholesterol | 28.95mg | 82% | |
| Sodium | 520.22mg | 185% | |
| Potassium | 144.79mg | 26% | |
| Total Carbs | 8.08g | 23% | |
| Sugars | 5.73g | 196% | |
| Dietary Fiber | 0.53g | 18% | |
| Protein | 3.4g | 58% | |
| Vitamin C | 1.9mg | 27% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 0.4mg | 17% | |
| Calcium | 28.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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