Directions:
- Preheat the oven to 475°; brush two baking sheets with 1 tablespoon olive oil.
- Slice the potatoes into thin rounds, about 1 1/6 to 1/8 inch thick, and lay them out in a single layer on the baking sheets.
- Brush the potato slices with 2 tablespoons olive oil, and top with the pancetta.
- Roast the potatoes and pancetta for 15-18 minutes, until the potatoes are browned and cooked through.
- About 3 minutes before you remove the potatoes from the oven, toss the lettuces in a bowl with the remaining 3 tablespoons olive oil, vinegar, and salt to taste.
- Keep in mind that the pancetta is salty.
- Mound the lettuces in the center of a large platter and surround with the roasted potatoes and pancetta.
- Pour any oil left on the baking sheets over the salad.
- Serve immediately, while the potatoes are still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1333.29 Kcal (5582 kJ) | ||
| Calories from fat | 1144.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.15g | 196% | |
|---|---|---|---|
| Cholesterol | 109.34mg | 36% | |
| Sodium | 2386.95mg | 99% | |
| Potassium | 705.88mg | 15% | |
| Total Carbs | 36.23g | 12% | |
| Sugars | 18.98g | 76% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 337.98 Kcal (1415 kJ) | ||
| Calories from fat | 290.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 196% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 36% | |
| Sodium | 605.08mg | 99% | |
| Potassium | 178.94mg | 15% | |
| Total Carbs | 9.18g | 12% | |
| Sugars | 4.81g | 76% | |
| Dietary Fiber | 0.57g | 9% | |
| Protein | 2.46g | 19% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 0.3mg | 7% | |
| Calcium | 27.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Potato and Onion Salad
Red potatoes , cut into 2-inch pieces and 5 more.. -
Braised Artichokes
Extra-virgin olive oil, Garlic cloves, thinly sliced and 4 more.. -
orecchiette with broccoli rabe
Extra virgin olive oil, Garlic, thinly sliced and 5 more.. -
Lemon Pepper Vinaigrette
Extra-virgin olive oil, Lemon , zest of, Fresh lemon juice and 3 more.. -
Roasted Potato Salad with Balsamic Dressing
Red potatoes , scrubbed and dried with paper towels and 18 more.. -
Grilled Vegetable Salad
Balsamic vinegar, Extra virgin olive oil and 14 more.. -
Rabbit Ragu
Extra virgin olive oil , plus, Extra virgin olive oil and 14 more.. -
Mesquite Skirt Steak
Extra-virgin olive oil, Fresh lime juice and 19 more.. -
Peach and Arugula Salad
Balsamic vinegar, Fresh lemon juice and 8 more.. -
Jamie Oliver's Avocado, Pancetta & Pine Nut Salad
Pancetta, Pine nuts, Balsamic vinegar and 4 more..
Also Try
-
Warm Potato Salad with Pancetta and Brown Butter Dressing
Salt, Fingerling potatoes, sliced 1/2 inch thick and 8 more.. -
-
Warm Spinach Salad With Pancetta and Gorgonzola Dressing
Sherry wine vinegar, Shallots, chopped and 11 more.. -
-
-
Warm Potato Salad With Herbs
Tiny new potatoes , no need to peel, Shallots, sliced thin and 6 more.. -
-
Warm Potato Salad With Sweet Chili Sour Cream
Tiny potato, skins on, halved, Olive oil, Salt and pepper and 5 more.. -
Warm Potato Salad With Beer and Mustard Dressing
Red potatoes, Chopped red onion, Sliced green onion and 13 more.. -
Earl's Warm Potato Salad With Roast Corn and Bacon
Baby potatoes, Corn (frozen or canned ) and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
