Peach and Arugula Salad Recipe

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Ingredients

Count

Nutrition

396

Calories

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Ingredients:

Serving

1 tbsp balsamic vinegar
2 tsp fresh lemon juice
1/4 tsp salt
3 tbsp extra-virgin olive oil
4 firm-ripe peaches (1 1/2 lb total )
24 thin slices pancetta ( italian unsmoked cured bacon; 1 1/4 lb)
2 tbsp olive oil
6 oz baby arugula (6 cups)
2 1/2 oz finely crumbled ricotta salata (1/2 cup)
coarsely ground black pepper to taste

Directions:

Whisk together vinegar, juice, and salt, then add extra-virgin oil in a stream, whisking until emulsified.
Cut an X in bottom of each peach and immerse in boiling water 15 seconds, then transfer to a bowl of ice water. Peel peaches and cut each into 6 wedges, then unroll pancetta slices and wrap one slice around each wedge, overlapping ends of pancetta. Heat remaining oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook peaches in 2 batches, turning over occasionally with tongs, until pancetta is browned on all sides and cooked through, about 5 minutes per batch. Transfer to a plate and keep warm, covered loosely with foil.
Divide arugula and warm pancetta-wrapped peaches among 8 salad plates. Drizzle with dressing and sprinkle with ricotta salata and pepper. Serve immediately.
Cooks' notes: Dressing can be made 1 hour ahead and kept, covered, at room temperature. Peaches can be peeled, tossed with an additional teaspoon lemon juice, and wrapped with pancetta 1 hour ahead. Keep chilled, covered with plastic wrap. *Available at Italian markets, cheese shops, and specialty foods shops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.88 Kcal (1657 kJ)
Calories from fat	303.72 Kcal
		% Daily Value*
Total Fat	33.75g	52%
Cholesterol	64.49mg	21%
Sodium	1367.7mg	57%
Potassium	433.11mg	9%
Total Carbs	10.55g	4%
Sugars	7.75g	31%
Dietary Fiber	2g	8%
Protein	15.61g	31%
Vitamin C	8.7mg	14%
Iron	0.2mg	1%
Calcium	113.1mg	11%

Amount Per 100 g
Calories	205.91 Kcal (862 kJ)
Calories from fat	157.98 Kcal
		% Daily Value*
Total Fat	17.55g	52%
Cholesterol	33.54mg	21%
Sodium	711.39mg	57%
Potassium	225.27mg	9%
Total Carbs	5.49g	4%
Sugars	4.03g	31%
Dietary Fiber	1.04g	8%
Protein	8.12g	31%
Vitamin C	4.5mg	14%
Iron	0.1mg	1%
Calcium	58.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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