Directions:
- Cover potatoes with salted cold water by 1 inch and bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, 15 to 20 minutes. Reserve 1/4 cup cooking water, then drain potatoes in a colander.
- While potatoes are boiling, soak onion in cold water 15 minutes, then drain in a sieve and pat dry.
- When potatoes are just cool enough to handle, peel and quarter, then toss with lemon juice and salt in a large bowl.
- Whisk together onion, sour cream, mayonnaise, dill, and reserved cooking water in a bowl until blended. Whisk in salt and pepper to taste, then add to potatoes and toss to coat. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.01 Kcal (720 kJ) | ||
| Calories from fat | 151.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 17.69mg | 6% | |
| Sodium | 588.68mg | 25% | |
| Potassium | 1190.58mg | 25% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 50.3mg | 84% | |
| Iron | 181.4mg | 1008% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 57.25 Kcal (240 kJ) | ||
| Calories from fat | 50.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 26% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 6% | |
| Sodium | 195.93mg | 25% | |
| Potassium | 396.26mg | 25% | |
| Total Carbs | 14.27g | 14% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 2.02g | 12% | |
| Vitamin C | 16.7mg | 84% | |
| Iron | 60.4mg | 1008% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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