Herbed Vegetable Dip Recipe

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Herbed Vegetable Dip
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Ingredients
8
Count
Nutrition
153
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients and chill until ready to use.
  2. *Cooking time is chilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.39 Kcal (642 kJ)
Calories from fat 142.81 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 14.41mg 5%
Sodium 348.41mg 15%
Potassium 53.82mg 1%
Total Carbs 2.04g 1%
Sugars 0.43g 2%
Dietary Fiber 0.1g 0%
Protein 1.02g 2%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 334.78 Kcal (1402 kJ)
Calories from fat 311.69 Kcal
% Daily Value*
Total Fat 34.63g 24%
Cholesterol 31.45mg 5%
Sodium 760.42mg 15%
Potassium 117.46mg 1%
Total Carbs 4.46g 1%
Sugars 0.95g 2%
Dietary Fiber 0.21g 0%
Protein 2.22g 2%
Vitamin C 1.7mg 1%
Iron 0.1mg 0%
Calcium 68.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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