Directions:
- Cook potatoes in boiling water, covered, 10 to 12 minutes or just until tender; drain. Set aside; cool.
- Combine chicken broth and next 5 ingredients; stir well with a whisk. Set aside.
- Cook sausage in a large nonstick skillet over medium heat 5 minutes or until browned, stirring frequently. Add maple syrup; cook 1 minute.
- Place potatoes in a large bowl. Add sausage, green onions, and parsley; toss gently.
- Pour broth mixture into pan. Bring to a boil, scraping pan to loosen browned bits. Pour broth mixture over potato mixture; toss gently to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.26 Kcal (520 kJ) | ||
| Calories from fat | 43.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 19.9mg | 7% | |
| Sodium | 299.87mg | 12% | |
| Potassium | 406.71mg | 9% | |
| Total Carbs | 14.66g | 5% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105 Kcal (440 kJ) | ||
| Calories from fat | 36.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 7% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 7% | |
| Sodium | 253.39mg | 12% | |
| Potassium | 343.67mg | 9% | |
| Total Carbs | 12.39g | 5% | |
| Sugars | 1.8g | 9% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 4.66g | 11% | |
| Vitamin C | 7.1mg | 14% | |
| Iron | 1mg | 7% | |
| Calcium | 24.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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