Warm Potato and Avocado Salad Recipe

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Warm Potato and Avocado Salad
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Ingredients
11
Count
Nutrition
387
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook potatoes until tender and quarter them.
  2. Grill bacon then chop into small pieces.
  3. Add everything to a pan and cook lightly for three minutes.
  4. Toss and serve on salad leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.88 Kcal (1620 kJ)
Calories from fat 187.58 Kcal
% Daily Value*
Total Fat 20.84g 32%
Cholesterol 9.24mg 3%
Sodium 232.21mg 10%
Potassium 1493.97mg 32%
Total Carbs 47.7g 16%
Sugars 13.53g 54%
Dietary Fiber 13.35g 53%
Protein 8.88g 18%
Vitamin C 47.1mg 79%
Vitamin A 1.5mg 49%
Iron 3.3mg 18%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 88.66 Kcal (371 kJ)
Calories from fat 42.99 Kcal
% Daily Value*
Total Fat 4.78g 32%
Cholesterol 2.12mg 3%
Sodium 53.22mg 10%
Potassium 342.37mg 32%
Total Carbs 10.93g 16%
Sugars 3.1g 54%
Dietary Fiber 3.06g 53%
Protein 2.04g 18%
Vitamin C 10.8mg 79%
Vitamin A 0.3mg 49%
Iron 0.7mg 18%
Calcium 22.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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