Tomatillo Guacamole Recipe

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Ingredients:

Serving

3 avocados - peeled, pitted, and mashed
3 tomatillos, husked and chopped
1 red onion, finely chopped
3 roma (plum) tomatoes, seeded and chopped
1 tbsp lime juice
1 tsp red pepper flakes
3 drops hot pepper sauce
salt and pepper to taste

Directions:

In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.98 Kcal (377 kJ)
Calories from fat	68.6 Kcal
		% Daily Value*
Total Fat	7.62g	12%
Sodium	4.78mg	0%
Potassium	318.66mg	7%
Total Carbs	6.6g	2%
Sugars	1.71g	7%
Dietary Fiber	4.03g	16%
Protein	1.34g	3%
Vitamin C	9.6mg	16%
Iron	0.6mg	3%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	105.91 Kcal (443 kJ)
Calories from fat	80.75 Kcal
		% Daily Value*
Total Fat	8.97g	12%
Sodium	5.63mg	0%
Potassium	375.08mg	7%
Total Carbs	7.76g	2%
Sugars	2.01g	7%
Dietary Fiber	4.74g	16%
Protein	1.58g	3%
Vitamin C	11.3mg	16%
Iron	0.7mg	3%
Calcium	12.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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