Warm Potato and Avocado Salad |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Looking for an avocado recipe? This is a good one. Vegetarians, leave the bacon out or substitute with a fake bacon. Ingredients:
2 ripe avocados, diced |
4 -5 small potatoes |
2 slices bacon |
10 -12 cherry tomatoes |
1 dash lime juice |
1 dash extra virgin olive oil |
2 teaspoons capers |
1 teaspoon honey |
ground black pepper |
1/4 cup fresh coriander |
salad greens |
Directions:
1. Cook potatoes until tender and quarter them.
2. Grill bacon then chop into small pieces.
3. Add everything to a pan and cook lightly for three minutes.
4. Toss and serve on salad leaves.
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