Directions:
- In large skillet over medium heat, heat oil. Slit sauage casing, remove meat and crumble into skillet. Cook, stirring often, for about 2 minutes or until beginning to brown. Add onion and continue to cook for about 3 minutres or until meat is cooked through and onion softened. Drain off any excess fat. Stir in tomatoes, oregano and hot pepper sauce. Bring to boil, reduce heat and simmer for 5 minutes or until slightly thickened. Add cream cheese a little at a time, stirring constantly, until melted. Gradually add Mozza. stirring until melted. Transfer to serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.48 Kcal (534 kJ) | ||
| Calories from fat | 87.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 10% | |
| Sodium | 258.35mg | 11% | |
| Potassium | 103.2mg | 2% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 157mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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