Pizza Dip Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 packages (8 oz each) cream cheese, cubed
1 can (15 oz) pizza sauce
1 package (8 oz) sliced pepperoni, chopped
1 can (3.8 oz) chopped ripe olives, drained
2 cups (8 oz) shredded part-skim mozzarella cheese
bagel chips or garlic toast

Directions:

Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese.
Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast. Yield: 5-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.83 Kcal (100 kJ)
Calories from fat	18.03 Kcal
		% Daily Value*
Total Fat	2g	3%
Cholesterol	5.86mg	2%
Sodium	58.49mg	2%
Potassium	13.94mg	0%
Total Carbs	0.37g	0%
Sugars	0.13g	1%
Dietary Fiber	0.06g	0%
Protein	1.1g	2%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	264.6 Kcal (1108 kJ)
Calories from fat	200.23 Kcal
		% Daily Value*
Total Fat	22.25g	3%
Cholesterol	65.07mg	2%
Sodium	649.61mg	2%
Potassium	154.78mg	0%
Total Carbs	4.15g	0%
Sugars	1.43g	1%
Dietary Fiber	0.72g	0%
Protein	12.27g	2%
Vitamin C	1.9mg	0%
Iron	0.9mg	0%
Calcium	275.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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