Ingredients:
- 1 cup pregoa traditional italian sauce, any variety
- pepperidge farma garlic bread, any variety, heated according to package directions or pepperidge farma crackers, any variety
Directions:
- • Heat the oven to 375°F.
- • Spread the ricotta cheese in an even layer in a 9-inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.
- • Bake for 15 minutes or until it's hot. Let stand for 5 minutes.
- • Serve with the garlic bread or crackers for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.16 Kcal (189 kJ) | ||
| Calories from fat | 26.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 3% | |
| Sodium | 134.72mg | 6% | |
| Potassium | 31.57mg | 1% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.77g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 226.87 Kcal (950 kJ) | ||
| Calories from fat | 135.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 5% | |
|---|---|---|---|
| Cholesterol | 46.24mg | 3% | |
| Sodium | 676.85mg | 6% | |
| Potassium | 158.63mg | 1% | |
| Total Carbs | 3.52g | 0% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 0.47g | 0% | |
| Protein | 18.96g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 373.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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