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Warm Peaches Baked in Parchment with a Vanilla Bean and Star Anise Sauce Recipe

Warm Peaches Baked in Parchment with a Vanilla Bean and Star Anise Sauce Recipe

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Warm Peaches Baked in Parchment with a Vanilla Bean and Star Anise Sauce

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Ingredients:

Serving

4 to 6 very ripe peaches
2 tsp dark rum
3 tsp brown sugar
6 tsp softened, unsalted butter
2 vanilla beans , seeds scraped and reserved
12 pieces of whole star anise
vanilla ice cream

Directions:

Preheat oven to 450 degrees. Slice peaches into 1/2-inch wedges, sprinkle with the rum, set aside. Combine butter with brown sugar and vanilla beans. Add 1/6th of the peaches to the center of the parchment heart, add 2 pieces of star anise to each package and 1 teaspoon of the vanilla butter, start at center of the heart and fold while creasing well to enclose the package, bake just before serving for 4 minutes, open package and serve over vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.56 Kcal (346 kJ)
Calories from fat	34.48 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.17mg	3%
Sodium	0.98mg	0%
Potassium	193.29mg	4%
Total Carbs	11.57g	4%
Sugars	9.55g	38%
Dietary Fiber	2g	8%
Protein	1.05g	2%
Vitamin C	7mg	12%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	76.53 Kcal (320 kJ)
Calories from fat	31.97 Kcal
		% Daily Value*
Total Fat	3.55g	6%
Cholesterol	9.43mg	3%
Sodium	0.91mg	0%
Potassium	179.19mg	4%
Total Carbs	10.72g	4%
Sugars	8.85g	38%
Dietary Fiber	1.85g	8%
Protein	0.97g	2%
Vitamin C	6.5mg	12%
Calcium	7.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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