Warm Peaches Baked in Parchment with a Vanilla Bean and Star Anise Sauce Recipe

Posted by
Rate It!
Warm Peaches Baked in Parchment with a Vanilla Bean and Star Anise Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 450 degrees. Slice peaches into 1/2-inch wedges, sprinkle with the rum, set aside. Combine butter with brown sugar and vanilla beans. Add 1/6th of the peaches to the center of the parchment heart, add 2 pieces of star anise to each package and 1 teaspoon of the vanilla butter, start at center of the heart and fold while creasing well to enclose the package, bake just before serving for 4 minutes, open package and serve over vanilla ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.56 Kcal (346 kJ)
Calories from fat 34.48 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.17mg 3%
Sodium 0.98mg 0%
Potassium 193.29mg 4%
Total Carbs 11.57g 4%
Sugars 9.55g 38%
Dietary Fiber 2g 8%
Protein 1.05g 2%
Vitamin C 7mg 12%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top