Directions:
- Preheat oven to 350 degrees F.
- Cut peaches in half from stem to root end. Give a little twist to free one side from pit. Gently twist pit from peach half and discard. Place peach halves, cut side up, in a 10-inch baking dish greased with butter.
- In a medium bowl, combine brown sugar, almonds, macaroons, almond amaretto liqueur, and egg yolk. Beat with a fork to blend well. Stuff each peach hollow with almond mixture.
- Bake 15 to 20 minutes, or until peaches are soft but still hold their shape. Serve warm with soft whipped cream and a glass of Amaretto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.96 Kcal (552 kJ) | ||
| Calories from fat | 52.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 14.39mg | 1% | |
| Potassium | 62.69mg | 1% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.32 Kcal (587 kJ) | ||
| Calories from fat | 56.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 9% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 11% | |
| Sodium | 15.3mg | 1% | |
| Potassium | 66.67mg | 1% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 15.75g | 59% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 2.39g | 4% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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