Directions:
- In a large resealable plastic bag, combine peaches, peach nectar, and peach schnapps. Seal bag, and marinate for 1 hour.
- Remove peaches from marinade, reserving marinade. Grill peaches over medium-high heat (350-400 degrees) for 5 minutes per side. Slice peaches lengthwise; set aside.
- Preheat oven to 350 degrees.
- Place butter in a 13x9-inch baking dish. Place baking dish in oven until butter is melted.
- In a medium bowl, combine biscuit mix, sugar, and half-and-half. Pour batter into baking dish over butter. Arrange peaches on top of batter. Do not stir peaches. Pour reserved marinade over top of peaches.
- Bake for 55 to 60 minutes, or until lightly browned. Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.49 Kcal (1354 kJ) | ||
| Calories from fat | 128.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 11% | |
| Sodium | 269.21mg | 11% | |
| Potassium | 265.54mg | 6% | |
| Total Carbs | 45.37g | 15% | |
| Sugars | 31.23g | 125% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 172.99 Kcal (724 kJ) | ||
| Calories from fat | 68.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 22% | |
|---|---|---|---|
| Cholesterol | 17.07mg | 11% | |
| Sodium | 143.96mg | 11% | |
| Potassium | 142mg | 6% | |
| Total Carbs | 24.26g | 15% | |
| Sugars | 16.7g | 125% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 4.2mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 40.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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