Directions:
- Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly.
- Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.95 Kcal (753 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 3.38mg | 0% | |
| Potassium | 339.01mg | 7% | |
| Total Carbs | 28.54g | 10% | |
| Sugars | 23.3g | 93% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.69 Kcal (342 kJ) | ||
| Calories from fat | 31.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 12% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 7% | |
| Sodium | 1.53mg | 0% | |
| Potassium | 153.9mg | 7% | |
| Total Carbs | 12.96g | 10% | |
| Sugars | 10.58g | 93% | |
| Dietary Fiber | 1.81g | 16% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 7.9mg | 29% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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