Kumquats in Spiced Syrup with Cloves, Cinnamon, and Star Anise Recipe
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Directions:
- Pierce each kumquat several times with a wooden skewer.
- Combine water and sugar in a large saucepan; bring to a boil, stirring until sugar dissolves. Add 3 cloves, 1 cinnamon stick, and 1 star anise. Reduce heat, and simmer 5 minutes. Add kumquats, and simmer 20 minutes or until tender.
- Using a slotted spoon, remove the kumquats from pan, and divide evenly between 2 (1-quart) jars. Tuck 3 whole cloves, 1 cinnamon stick, 1 star anise, and half of vanilla bean into each jar.
- Bring cooking liquid to a boil; cook 4 minutes. Remove from heat. Strain mixture, discarding solids. Pour 2 cups cooking liquid and 1/2 cup brandy into each jar. Seal jars; shake well. Store in refrigerator 2 weeks before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.51 Kcal (1112 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 14.6mg | 1% | |
| Potassium | 212.07mg | 5% | |
| Total Carbs | 48.14g | 16% | |
| Sugars | 39.6g | 158% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 49.9mg | 83% | |
| Iron | 1.1mg | 6% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 91.1 Kcal (381 kJ) | ||
| Calories from fat | 3.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 2% | |
|---|---|---|---|
| Sodium | 5.01mg | 1% | |
| Potassium | 72.76mg | 5% | |
| Total Carbs | 16.52g | 16% | |
| Sugars | 13.59g | 158% | |
| Dietary Fiber | 2.72g | 32% | |
| Protein | 0.78g | 5% | |
| Vitamin C | 17.1mg | 83% | |
| Iron | 0.4mg | 6% | |
| Calcium | 28.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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