Directions:
- Preheat toaster oven to 400*.
- Place peach halves, cut side up on an ovenware container.
- Sprinkle each with blueberries,brown sugar, butter and lemon juice.
- Place in toaster oven for 15-20 minutes or until tender.
- Spoon peaches and berries on individual serving plates.
- Add a scoop of low fat ice cream for a finale.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.12 Kcal (712 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 2.88mg | 0% | |
| Potassium | 351.38mg | 7% | |
| Total Carbs | 30.16g | 10% | |
| Sugars | 24.1g | 96% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.73 Kcal (300 kJ) | ||
| Calories from fat | 21.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 9% | |
|---|---|---|---|
| Cholesterol | 6.44mg | 5% | |
| Sodium | 1.21mg | 0% | |
| Potassium | 148.15mg | 7% | |
| Total Carbs | 12.71g | 10% | |
| Sugars | 10.16g | 96% | |
| Dietary Fiber | 1.89g | 18% | |
| Protein | 0.97g | 5% | |
| Vitamin C | 7.8mg | 31% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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