Directions:
- In a bowl, combine the brown sugar, butter and cream. Add the pears; toss to coat. Spoon into a greased 1-qt. baking dish.
- Cover and bake at 425° for 10-15 minutes or until pears are tender. Serve over ice cream. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.32 Kcal (2329 kJ) | ||
| Calories from fat | 226.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Cholesterol | 95.05mg | 32% | |
| Sodium | 148.84mg | 6% | |
| Potassium | 577.24mg | 12% | |
| Total Carbs | 78.85g | 26% | |
| Sugars | 64.38g | 258% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 255.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 148.45 Kcal (622 kJ) | ||
| Calories from fat | 60.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 39% | |
|---|---|---|---|
| Cholesterol | 25.36mg | 32% | |
| Sodium | 39.72mg | 6% | |
| Potassium | 154.03mg | 12% | |
| Total Carbs | 21.04g | 26% | |
| Sugars | 17.18g | 258% | |
| Dietary Fiber | 1.9g | 28% | |
| Protein | 1.93g | 14% | |
| Vitamin C | 2.4mg | 15% | |
| Calcium | 68.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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