Directions:
- Preheat oven to broil. Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in Dutch oven.
- Sauté onion and garlic in hot drippings 3 to 4 minutes. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven. Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese. Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated. Transfer to a lightly greased 1 1/2-qt. baking dish. (Make certain that you use a broiler-safe baking dish.) Sprinkle with remaining 1/4 cup Parmesan cheese.
- Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned. Sprinkle with bacon. Garnish, if desired. Serve with assorted crackers, flatbread, and wafers.
- Note: To make ahead, prepare recipe as directed through Step 2. Cover and chill 8 hours. Bake, covered with aluminum foil, at 350° for 30 minutes. Uncover and bake 30 minutes. Sprinkle with bacon. Serve with assorted crackers and chips.
- Warm Spinach-Artichoke Dip: Substitute 2 (10-oz.) packages frozen spinach, thawed and drained, and 1 (14-oz.) can quartered artichoke hearts, drained and coarsely chopped, for turnip greens. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2224.75 Kcal (9315 kJ) | ||
| Calories from fat | 1769.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.6g | 302% | |
|---|---|---|---|
| Cholesterol | 542.54mg | 181% | |
| Sodium | 3791.44mg | 158% | |
| Potassium | 1205.47mg | 26% | |
| Total Carbs | 37.92g | 13% | |
| Sugars | 19.94g | 80% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 70.56g | 141% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 1.2mg | 6% | |
| Calcium | 1268.4mg | 127% | |
| Amount Per 100 g | |||
| Calories | 263.22 Kcal (1102 kJ) | ||
| Calories from fat | 209.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 302% | |
|---|---|---|---|
| Cholesterol | 64.19mg | 181% | |
| Sodium | 448.59mg | 158% | |
| Potassium | 142.63mg | 26% | |
| Total Carbs | 4.49g | 13% | |
| Sugars | 2.36g | 80% | |
| Dietary Fiber | 0.28g | 9% | |
| Protein | 8.35g | 141% | |
| Vitamin C | 1.6mg | 23% | |
| Iron | 0.1mg | 6% | |
| Calcium | 150.1mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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